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Product information "China Finest Keemun Congou"

A finely spicy Chinese Keemun Congou with a soft character and good digestibility. Perfect for an enjoyable cup in the afternoon.
Cultivation Area: China
Cultivation method: Conventional cultivation
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Here our tea is produced: China

TEA DIVERSITY AND TRADITION

Worldwide, there is a large number of tea cultivation regions where different climate and soil conditions produce an impressive variety of tea types. From the misty slopes of China and India to the fertile highlands of Sri Lanka and the picturesque plantations of Japan – each cultivation region shapes the unique taste and aroma of its teas. Join us on a delightful journey through the world of tea!

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