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Product information "China Keemun Congou OP Std. 1245"

Known for its excellent digestibility and slightly lower caffeine content, making it a perfect choice for afternoon tea. Its gentle nature also appeals to tea newcomers seeking a mild yet aromatic and subtly spicy black tea option.
Cultivation Area: China
Cultivation method: Conventional cultivation
Here our tea is produced: China

TEA DIVERSITY AND TRADITION

Worldwide, there is a large number of tea cultivation regions where different climate and soil conditions produce an impressive variety of tea types. From the misty slopes of China and India to the fertile highlands of Sri Lanka and the picturesque plantations of Japan – each cultivation region shapes the unique taste and aroma of its teas. Join us on a delightful journey through the world of tea!

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