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Ingredients

Apple
Apple
Balm Leaves
Balm Leaves
Blackberry Leaves
Blackberry Leaves
Cornflower Blossoms
Cornflower Blossoms
Hibiscus Flowers
Hibiscus Flowers
Peppermint Leaves
Peppermint Leaves
Spearmint
Spearmint
PRODUCT INFORMATION
These hibiscus flowers from organic farming have a fruity and sour taste and convince with their intense red infusion. They are versatile and can be used in tea blends or on their own. Their flavors also come to the fore in traditional drinks such as the Mexican "Agua de Jamaica," prepared with hibiscus flowers, also known as "Flor de Jamaica," or the Egyptian and Sudanese "Karkade." Preparation recommendation: Pour 2 heaping teaspoons of hibiscus flowers with 250 ml of boiling water and let the tea steep for 5 to 10 minutes.
100°C
3-5 Minuten
1 TL/200 ml
100°C, 3-5 minutes, 1 tsp/200 ml
Storage
Kühl, trocken und vor Licht geschützt lagern.
Product Number
508B